5/5· 36 Google reviews
Traditional craft, heart in every dish.
The favourites our guests keep coming back for.
Poached chicken served cold under fragrant chilli oil with roasted peanuts, sesame and coriander — the Sichuan classic that lives up to its name.
Lao Ma Ti Hua (Slow‑braised pork trotters) 6‑hour slow‑simmered pork trotters in creamy broth, with house dipping sauce.
Sichuan speciality: melt-in-the-mouth beef slices in a chilli and Sichuan-pepper broth on a bed of soybean sprouts, finished with hot aromatic oil.
Sliced beef seared in the wok with crisp green peppers in a light brown sauce.
Beef slow-simmered in a spiced broth, chilled and thinly sliced, served cold over crisp cucumber with fresh coriander and chilli oil.
Battered and fried chicken, finished with a glossy sweet and sour sauce at the last moment for maximum crunch.
Behind our green façade on rue Pasteur, we cook generous, homestyle Chinese food every day: hand-folded dumplings, fresh noodles, slow-simmered dishes and Sichuan recipes. Fresh ingredients, gentle prices and a warm welcome, a stone's throw from the Rhône riverbanks.
Average rating of 5/5 from over 36 reviews.
Des saveurs authentiques qui me rappellent la maison. Le mapo tofu est parfaitement relevé. Je recommande vivement !
Une vraie découverte ! Les raviolis maison sont incroyables et l'accueil est adorable. On sent la cuisine faite avec soin.
Le meilleur restaurant chinois de Lyon selon moi. Le bœuf braisé et les nouilles dan dan sont exceptionnels. Prix très raisonnables.
Book your table online or give us a call.