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Chicken spring rolls (4 pcs)鸡肉春卷

Crisp golden rolls filled with chicken and vegetables, fried to order and served piping hot.

Smashed cucumber with garlic and vinegar凉拌黄瓜

Cucumber smashed by hand, then dressed with fresh garlic, black vinegar and sesame oil. Fresh and punchy.

Mouth-watering chicken (cold, in chilli oil)口水鸡

Poached chicken served cold under fragrant chilli oil with roasted peanuts, sesame and coriander — the Sichuan classic that lives up to its name.

Preserved Egg Tofu皮蛋豆腐（花开富贵）

Tofu soyeux avec des œufs centenaires, sauce maison aux épices chinoises

Lao Ma Ti Hua (Slow‑braised pork trotters)老妈蹄花

Lao Ma Ti Hua (Slow‑braised pork trotters) 6‑hour slow‑simmered pork trotters in creamy broth, with house dipping sauce.

Sichuan boiled beef (shui zhu niu rou)豆花牛肉

Sichuan speciality: melt-in-the-mouth beef slices in a chilli and Sichuan-pepper broth on a bed of soybean sprouts, finished with hot aromatic oil.

Stir-fried beef with green peppers彩椒炒牛肉

Sliced beef seared in the wok with crisp green peppers in a light brown sauce.

Beef with fresh green chillies鲜椒炒牛肉

Bœuf finement tranché, sauté à haute température au wok avec des piments verts frais. Viande tendre et juteuse, saveur fraîchement relevée

Cold spiced beef with cucumber and chilli oil老卤煨制鲜牛腱

Beef slow-simmered in a spiced broth, chilled and thinly sliced, served cold over crisp cucumber with fresh coriander and chilli oil.

Crispy chicken in sweet and sour sauce油淋鸡

Battered and fried chicken, finished with a glossy sweet and sour sauce at the last moment for maximum crunch.

Geleshan chilli chicken (la zi ji)歌乐山辣子鸡

A Chongqing speciality: fried chicken pieces buried under dried chillies and Sichuan pepper. Seriously hot.

Chicken with fresh green chillies and Sichuan pepper鲜椒鸡

Boneless chicken thigh flash-fried over a high flame with fresh green chillies and Sichuan peppercorns.

Kung Pao chicken宫保鸡丁

Diced chicken stir-fried with peanuts and dried chillies in a sweet-sour sauce scented with Sichuan pepper.

Three‑Cup Chicken (San Bei Ji）青澜 三杯鸡

Three‑Cup Chicken (San Bei Ji) Chicken pieces slowly braised with rice wine, soy sauce and sesame oil, seasoned with fresh mint, onions and bell peppers. Sizzling hot in clay pot.

Maoxuewang — Chongqing spicy stew毛血旺

A Chongqing speciality.

Braised pork belly古法红烧肉

Meltingly tender braised pork belly, sweet-savoury, not spicy.

Farmhouse Pork with Egg and Peppers一碗香小炒肉

Thin slices of pork wok-fried with egg, peppers and wood ear mushrooms in a deep fermented soy sauce. Generous, savoury and gently spicy.

Twice‑Cooked Pork (Hui Guo Rou）川香回锅肉

Spécialité sichuanaise. Tranches de porc précuites saisies à feu vif au wok, parfum de feu de wok, légèrement épicé, excellent avec du riz.

Stir-fried tripe with green chillies尖椒炒大肠

Tripe carefully prepared, then stir-fried over a fierce flame with fresh green chillies. A dish with character.

Salt and pepper pork ribs椒盐排骨

Pork ribs fried, then tossed in toasted salt and pepper. Best eaten with your fingers.

Fish with pickled cabbage (suan cai yu)酸菜鱼

Fish fillets poached in a tangy broth of pickled mustard greens — Sichuan comfort food.

Sea Bass in Fermented Mustard Broth (pre-order)酸菜鲈鱼(需要预定)

Filets de bar frais cuisinés dans un bouillon savoureux au chou fermenté, acidulé, légèrement relevé

Bar façon écureuil (Sur réservation)功夫菜 松鼠鲈鱼(需要电话预定）

Poisson frais découpé à la main, frit pour une peau croustillante, accompagné de notre sauce aigre‑douce maison. Commande possible uniquement sur réservation.

Sichuan boiled fish (sea bass)川味水煮鱼

Filets de pangasius tendres pochés dans un bouillon rouge parfumé au piment et poivre de Sichuan.

Stir-fried prawns with broccoli西兰花炒虾仁

Shelled prawns stir-fried with broccoli in a light sauce that lets the seafood speak.

Crispy special-flavour eggplant风味茄子

Eggplant golden outside and melting within, lifted by a fragrant garlic sauce.

Yuxiang eggplant (sweet and sour)鱼香茄子

Eggplant simmered in yuxiang sauce — the Sichuan blend that is at once sweet, sour and gently hot.

Potato, eggplant and green pepper (di san xian)地三鲜

Potato, eggplant and green pepper fried separately, then brought together in a fragrant brown sauce.

Concombre sauté aux champignons noirs黄瓜炒木耳

Concombre croquant, champignons noirs et poivron jaune sautés au wok. Frais, léger et délicatement sucré.

Scrambled eggs with tomato西红柿炒鸡蛋

The Chinese home-cooking classic: beaten eggs and soft tomatoes, stir-fried together in seconds.

Pressed Tofu with Bell Peppers彩椒炒豆干

Firm pressed tofu flash-fried with red and green bell peppers peppers.

Mapo tofu麻婆豆腐

Silken tofu in a spicy Sichuan-pepper sauce with minced meat.

Sichuan Dry-Fried Green Beans干煸四季豆

Green beans dry-fried until their skins blister, then tossed with dried chillies.

Stir-fried Shanghai greens with garlic清炒上海青

Young Shanghai greens stir-fried with garlic, barely seared to keep their crunch.

Hand-torn cabbage stir-fry手撕包菜

Cabbage torn by hand rather than sliced so it holds the sauce, then wok-fried with a touch of chilli.

Garlic stir-fried broccoli蒜蓉西兰花

Broccoli seared in the wok over high heat with fresh garlic — crunchy and fragrant.

Crispy sweet potato fries咸蛋黄红薯

Morceaux de patate douce frits, enrobés de jaune d’œuf salé fondant. Croquants à l’extérieur, fondants à l’intérieur, doux‑salé.

Vegetable fried noodles蔬菜炒面

Wheat noodles wok-fried with seasonal vegetables, seared over high heat for that smoky note.

Fried noodles with beef or chicken牛肉/鸡肉炒面

Wok-fried wheat noodles, your choice of sliced beef or chicken.

Rainbow Fried Rice彩色炒饭

Cantonese-style fried rice with egg, ham and diced vegetables

Prawn Fried Rice虾仁炒饭

Riz sauté au wok avec des crevettes fraîches, œuf et légumes croquants. Un classique satisfaisant.

Crispy sweet and sour chicken with rice油淋鸡饭

Our crispy sweet and sour chicken, served over a bowl of steamed rice.

Yuxiang eggplant with rice鱼香茄子饭

Our yuxiang eggplant over steamed rice, to eat in or take away.

Steamed rice米饭

A bowl of steamed white rice, to share or to go with a dish.

Cheesecake au litchi荔枝芝士蛋糕

Garni de vrais morceaux de litchi, crémeux et frais, pas trop sucré.

cheesecake sésames noir黑芝麻芝士蛋糕

Motifs marbrés sur le dessus, parfum torréfié riche et enveloppant de sésame noir

Ice-cream mochi (2 pcs)冰淇淋麻糬（2个）

Matcha or passion fruit & mango

Fried tangyuan (4 pcs)炸汤圆（4个）