Menu

Chicken spring rolls (4 pcs)鸡肉春卷

Crisp golden rolls filled with chicken and vegetables, fried to order and served piping hot.

Smashed cucumber with garlic and vinegar凉拌黄瓜

Cucumber smashed by hand, then dressed with fresh garlic, black vinegar and sesame oil. Fresh and punchy.

Sichuan boiled beef (shui zhu niu rou)水煮牛肉

Sichuan speciality: melt-in-the-mouth beef slices in a chilli and Sichuan-pepper broth on a bed of soybean sprouts, finished with hot aromatic oil.

Yuxiang shredded pork鱼香肉丝

Shredded pork and mushrooms in fragrant sweet-and-sour yuxiang sauce.

Garlic stir-fried broccoli蒜蓉西兰花

Broccoli seared in the wok over high heat with fresh garlic — crunchy and fragrant.

Scrambled eggs with tomato西红柿炒鸡蛋

The Chinese home-cooking classic: beaten eggs and soft tomatoes, stir-fried together in seconds.

Stir-fried Shanghai greens with garlic清炒上海青

Young Shanghai greens stir-fried with garlic, barely seared to keep their crunch.

Hand-torn cabbage stir-fry手撕包菜

Cabbage torn by hand rather than sliced so it holds the sauce, then wok-fried with a touch of chilli.

Crispy special-flavour eggplant风味茄子

Eggplant golden outside and melting within, lifted by a fragrant garlic sauce.

Yuxiang eggplant (sweet and sour)鱼香茄子

Eggplant simmered in yuxiang sauce — the Sichuan blend that is at once sweet, sour and gently hot.

Potato, eggplant and green pepper (di san xian)地三鲜

Potato, eggplant and green pepper fried separately, then brought together in a fragrant brown sauce.

Kung Pao chicken宫保鸡丁

Diced chicken stir-fried with peanuts and dried chillies in a sweet-sour sauce scented with Sichuan pepper.

Crispy chicken in sweet and sour sauce油淋鸡

Battered and fried chicken, finished with a glossy sweet and sour sauce at the last moment for maximum crunch.

Crispy pineapple chicken菠萝鸡

Crispy chicken and pineapple chunks in a sweet and sour sauce, the fruit balancing the vinegar's edge.

Stir-fried prawns with broccoli西兰花炒虾仁

Shelled prawns stir-fried with broccoli in a light sauce that lets the seafood speak.

Dry-fried green beans with minced pork干煸四季豆

Green beans dry-fried until their skins blister, then tossed with minced pork and a hint of chilli.

Mapo tofu麻婆豆腐

Silken tofu in a spicy Sichuan-pepper sauce with minced meat.

Salt and pepper pork ribs椒盐排骨

Pork ribs fried, then tossed in toasted salt and pepper. Best eaten with your fingers.

Sweet and sour pork ribs糖醋排骨

Pork ribs caramelised in a vinegar and sugar sauce until glossy and lacquered.

Stir-fried tripe with green chillies尖椒炒大肠

Tripe carefully prepared, then stir-fried over a fierce flame with fresh green chillies. A dish with character.

Dongpo braised pork belly东坡肉

Meltingly tender braised pork belly, sweet-savoury, not spicy.

Geleshan chilli chicken (la zi ji)歌乐山辣子鸡

A Chongqing speciality: fried chicken pieces buried under dried chillies and Sichuan pepper. Seriously hot.

Maoxuewang — Chongqing spicy stew毛血旺

A Chongqing speciality.

Stir-fried beef with green peppers青椒炒牛肉

Sliced beef seared in the wok with crisp green peppers in a light brown sauce.

Sichuan boiled fish (sea bass)川味水煮鱼

Sea bass fillets poached in a chilli-oil broth beneath a shower of dried chillies and Sichuan pepper.

Fish with pickled cabbage (suan cai yu)酸菜鱼

Fish fillets poached in a tangy broth of pickled mustard greens — Sichuan comfort food.

Vegetable fried noodles蔬菜炒面

Wheat noodles wok-fried with seasonal vegetables, seared over high heat for that smoky note.

Fried noodles with beef or chicken牛肉/鸡肉炒面

Wok-fried wheat noodles, your choice of sliced beef or chicken.

Beef and onion with rice洋葱牛柳饭

Sliced beef and softened onions over steamed rice — a full meal for a quick lunch.

Crispy sweet and sour chicken with rice油淋鸡饭

Our crispy sweet and sour chicken, served over a bowl of steamed rice.

Yuxiang eggplant with rice鱼香茄子饭

Our yuxiang eggplant over steamed rice, to eat in or take away.

Steamed rice with smashed cucumber米饭+黄瓜

Steamed rice with garlic-and-sesame dressed cucumber. Light and refreshing.

Cantonese fried rice广东炒饭

Cantonese-style fried rice with egg and diced vegetables, every grain separate.

Steamed rice米饭

A bowl of steamed white rice, to share or to go with a dish.

Rice vermicelli or noodle soup with vegetables清汤米粉/面条

Rice vermicelli or wheat noodles, your choice, in a clear vegetable broth.

Rice vermicelli or noodles in house chicken broth秘制鸡汤米粉/面条

Rice vermicelli or noodles in our long-simmered chicken broth.

Braised beef noodle soup牛肉米粉/面条

Beef braised until it falls apart, served over rice vermicelli or noodles in its own broth.

Hot and sour sweet-potato noodles (suan la fen)酸辣粉

Sweet-potato noodles in a hot and sour broth topped with crushed peanuts. A Chongqing speciality.

Peking hot and sour soup酸辣汤

Traditional Peking hot-and-sour soup with mushrooms, tofu and egg.

Ice-cream mochi (2 pcs)冰淇淋麻糬（2个）

Fresh mango新鲜芒果

Fried tangyuan (4 pcs)炸汤圆（4个）

Iced tea 33 cl冰红茶 33cl

Coca-Cola Zero 33 cl零度可乐 33cl

Diet Coke 33 cl健怡可乐 33cl

Orangina 25 cl

Fruit juice 33 cl (mango, pineapple, orange, lychee, apricot)果汁 33cl（芒果、菠萝、橙、荔枝、杏）

Evian 50 cl依云矿泉水 50cl

Evian 100 cl依云矿泉水 100cl

San Pellegrino 50 cl圣培露气泡水 50cl

San Pellegrino 100 cl圣培露气泡水 100cl

Heineken 33 cl喜力啤酒 33cl

Qingdao 33 cl青岛啤酒 33cl

Qingdao 64 cl青岛啤酒 64cl

Asahi 33 cl朝日啤酒 33cl

Coffee or decaf咖啡/无咖啡因咖啡

Green or jasmine tea绿茶/茉莉花茶

Côte du Rhône E. Guigal — red, 37.5 cl罗讷河谷红葡萄酒 37.5cl

Côte du Rhône E. Guigal — red, 75 cl罗讷河谷红葡萄酒 75cl

Muscadet — white, 37.5 cl慕斯卡德白葡萄酒 37.5cl

Muscadet — white, 75 cl慕斯卡德白葡萄酒 75cl

Côte de Provence — rosé, 37.5 cl普罗旺斯桃红葡萄酒 37.5cl

Côte de Provence — rosé, 75 cl普罗旺斯桃红葡萄酒 75cl

Carafe 25 cl — red, white or rosé小壶装葡萄酒 25cl（红/白/桃红）

Carafe 50 cl — red, white or rosé小壶装葡萄酒 50cl（红/白/桃红）

Wine by the glass单杯葡萄酒